Straight from the pages of the upcoming special Brasil edition of RAGGED, we’re thrilled to give you an exclusive early look at our feature story with We The Kings! From Brasilian barbecue to impromptu acoustic jams in the park to exploring Lollapalooza Brasil, we took advantage of every opportunity the beautiful streets of São Paulo offered. Read the band’s thoughts on the trip below and follow along with the 6-part webisode series, “Olá, Brasil!”. The full issue of RAGGED featuring extras from the trip and additional photos with We The Kings will be available as free download here starting May 17, and Episode 1 of “Olá, Brasil!” can be seen here!
WE THE KINGS KNOW A THING OR TWO ABOUT TRAVEL; the Warped Tour staples have been around the world a few times over since the band started bring their sunny power pop to the masses seven years ago, but their latest trip south of the equator as part of RAGGED’s musical foreign exchange program have left them smitten: “There’s no place like Brasil in the entire world,” says frontman Travis Clark, “and the fans are such a big part of that.” and Clark and his bandmates (drummer Danny Duncan, guitarist Hunter Thomsen and bassist Charles Trippy) know what they’re talking about—the band found themselves amongst WTK fans at nearly every turn during their weeklong stay in São Paulo. When they weren’t recreating a modern-day A Hard Day’s Night blazing a trail through Brasil, with hundreds of fans in their wake, the band were getting to know the culture with Brasilian ambassadors and native rockers Tipo Uísque. “We got to hang out with them for five or six days,” Clark says. “They took us around into markets, we saw the architecture and ate the food—we fell in love with Brasil.”
Just a few days after the band’s departure from Brasil and back on American soil (well, nearly—the band headed to Helsinki, Finland, nearly just as soon as they arrived back in the States), RAGGED spoke with Clark more about their adventures in south america including what he thought of their foreign hosts, the most excellent local culinary traditions and the crowds at Lolla Brasil.
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